Pizza con Pere e Taleggio
Buonissimo! Een zeer eenvoudige pizza met zoete peer en zachte taleggio kaas, maar o zo lekker. In Italië is het bijna onmogelijk om slecht voedsel te eten (al zijn er enkele toeristische hotspot waar...
View ArticleAlfredo onze pizzabakker en Goed Pizzadeeg
Al tijden zijn we het thuis pizza bakken aan het perfectioneren. We hebben zelfs bij de aanschaf van een nieuwe oven gekozen voor een exemplaar dat tot 300 graden kan, zodat we genoeg warmte zouden...
View ArticleTop 50 foodie dingen om te doen : Pizza in Positano
Je hebt misschien wel eens gehoord van deze lijst: De top 50 van dingen die elke fijnproever moet doen! Nr. 1, het maken van toast .... Ja, check dat heb ik gedaan, maar niet boven de hete plaat van...
View ArticleNew Year in Norway
We were fortunate enough to spend the beginning of the New Year in beautiful Norway. It is great to experience a real winter around this time of the year. So we made the most of the snow and did all …...
View ArticleNorwegian Food
Spending over 4 weeks in Norway has taught us a lot about food culture in Norway. The short version: if you are particular about your food: Go to Italy! If you are a resourceful and inventive person...
View ArticleYou Guessed It…More Bread
As new buns and cakes are in the making, we wanted to show you a few baking exercises we worked on yesterday. Great result with making a whole wheat loaf, which tasted so much better then the average...
View ArticleThings We Baked This Weekend II & A Word of Thanks
Thanks everyone for the enthusiastic, stimulating and inspiring reactions to our first bread video. And also to all the people who tasted our bread this year and asked for more! and also gave very...
View ArticlePizza – until you have that wood-fired oven…
We wanted to get as close to the fire of a real pizza oven as possible, until we would have the place, time and money to build one ourselves. Then one evening we zappingly land in the middle of a...
View ArticlePizza Dough with a Poolish
If you you are not stressed for time and are looking for maximum taste, try and make my favorite pizza dough, using a poolish preferment. A poolish is made in a minute, the only thing is you have to...
View ArticleBasic Pizza Dough Recipe
Always looking forward to making pizza during the weekend. Be it classic with mozzarella and tomatoes, or my favorite alternative with pear and taleggio cheese. Of course making your own pizza dough is...
View ArticleA pizza adventure part III : Who wants pizza for dessert?
We had heard of a sweet pizza 'invented' by Gordon Ramsay before. It contained lemon curd, crème fraîche and basil and the buzz was it should be amazing. So our last pizza baking session with the...
View ArticleFavorite flatbreads: The Turkish lahmacun – our style
In these uncertain times, we see many people resort to the comforting and gratifying art of baking. We have always been baking through good and bad times, but never have we felt the significance of it...
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